Hi folks, this dish is inspired by a meal@Marmalade. Did not have fresh shitake mushroom, replace with canned mushroom. Stir-fry & saute with a tiny bit of salt and herbs(thyme,rosemary,basil,mint,parsley)...yum..(btw, in case u ar wondering, tat is organic GMO free soy-based sausage ;) meatless)
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