Tuesday, January 31, 2012

Recipe: Vietnamese Sping roll

Hi folks! The Vietnamese spring roll we made the other day was simply making use of what's in our fridge. The typical ones(this recipe was prepared by my Vietnamese friend) will have: Vietnamese spring roll sheet, vermicelli, mint/basil, lettuce, groundnuts powder, some spicy sauce(I substitute it with a sweet sauce for the kids), tofu strips, soybean meat and cili padi. (Below I used carrots, sengkuang, seaweed and cabbage-steam them all(except seaweed) for easier digestion for the kids). As this spring roll sheet can be eaten directly after wrapping, it makes it fun to make with the kids and get them to eat the veggies too! My kids easily finished 3-5 of these. U can find the spring roll sheet at leading hypermarket or groceries frequented by Vietnamese ;)

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