Sunday, March 4, 2012

My Second Baking attempt

Hi folks! Remember my last baking appreciation workshop at 19Culinary? Here's the second batch of pastry I "baked" not from scratch though.. But from ready-made dough from 19Culinary imported from Swiss..this time round is cinnamon, apple and pineapple strudel..hmm..taste good but don't look as good as the one the teacher baked..seems not fluffy and not "raised" up enough..but anyhow they got polished within 30mins after it was baked..with my small oven I can only bake 4 per session..next attempt would be the farmers bread! Stay tuned with my "baking" adventures! ;)

3 comments:

transformed housewife said...

I love cinnamon roll. YOu'll be an expert in no time if you keep on trying ;)

cre8tone said...

Wow! Yummy!

MeRy said...

Yummy...