School has started, time for me to crack my head and think of what to cook and pack for 3 of us.
Meals which are still palatable when not hot. Food that taste good for my two very "particular"/"high-taste"/"critical"/gourmet tasters :P
Where DH said all for my own good..so that I can be a better cook...yeah...hope so..
Here's one i won't missed...fried rice, stir-fry noodles..sushi..
So today I made this pumpkin rice. As I prepare the ingredients, I think of 5-colour-rule.
Black: Mushroom stalks
Green: green peas
**Pink: Vegetarian Sausage (KY's favourite!)
Rice: Normal white rice mixed with multigrain (millet, brown rice, quinoa, etc)...
A hearty meal..wait till i checked if KY managed to finished them all which would means = THUMBS-UP! for this meal.
I personally love the sweetness of pumpkin in this dish ;)
How about you? What type of ingredients you love adding to fried rice?
Please share with me some lovely dish which are kid-proof..hehe..