Friday, March 7, 2014

Oven-Baked Lebanese Wrap

Hi folks!

Finally tried the Lebanese wrap. The instruction in the packaging says preheat the oven for 180 degree Celsius and then warm it for 3-4minutes, but it turned out to be like crackers, more suitable for dipping.

Thus, next I tried warm it just slightly 1-2minutes, perfect warm and still soft or wrapping.

But the accidental over-cooked wrap is a good idea to work as chip for dips..yummy..will try it one more time while I experiment with hummus dip next round!

This time I made mushroom spread with omelet(plus Vegetarian ham, bell pepper, mushroom, cherry tomatoes)...yummy..

I call it roti canai wrap as kids loves roti canai.

Perhaps next time I should introduce them the actual name plus the country where people ate it daily like their staples :) That's what food is all about, the people, their country & culture ...enjoying food and learning about others culture!

Is there any new food/recipes you tried out lately with your kids?

Please share..


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