Hi folks!
When I used to stay with my in-laws, she would boil soup with red dates, black dates, tong kuai and tungshen to replenish our blood and Qi after our monthly "Aunty visit".
Now, I continued with the tradition by adding these herbs in my cooking. Always feel awesome and great after a nourishing soup like this.
What do you make or do after your menses to recuperate and replenish the much needed blood and Qi? Care to share?
Cheers to a healthy days ahead!
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