Monday, March 25, 2013

What's for breakfast?

Hi folks!

My usual breakfast will be a cup of oats added with cranberries, bananas, raisins or nuts. I simply love the bit of sweet n sour taste that comes with adding cranberries in my oats ;) and gulp down together with my recent craze Korean buns! Have you tried them, the texture is what we call in Malay- "kenyal" thus it's kinda good exercise for the teeth not to mentioned it is made with a special highly nutritional flour and with added black sesame goodness! A hearty breakfast to start my day ;)

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