Is there any dish you won't get tired eating it over and over again?
For me it is Loi Cha, a typical Hakka dish made with young tea leaves, with crushed/mashed mint leaves, basil leaves and some other ingredients as paste to make the gravy/ greeny soup that goes with a bowl of rice coupled with freshly lightly boiled/stir-fry vegetables(at least 3 types of vegetables) with some peanuts, some add sweetcorn and even tofu.
Very yummy and nutritious dish. I used to eat it a lot while I was having very bad morning sickness during my first pregnancy. And it is one of the few dishes I don't threw up then...talking about being pregnant and the vomiting spells I had(You can check out more entries about me having Hyper Emesis Graviduram here, and here and here)
What is your favourite dish of all time?
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